The Vallarta · Nayarit restaurant scene is packed with flavors and dishes from different cuisines from around the world.
Restaurant Week, the culinary event that takes place from September 15 to October 10, 2021, represents a unique opportunity to enjoy the different culinary specialties that have helped position Puerto Vallarta and Riviera Nayarit as a gastronomic destination.
Joe Jack’s Fish Shack
Located in the heart of the Romantic Zone, this place is a lively and trendy seafood restaurant. Chef-owner Joe Jack prepares a menu of dishes that combine the freshest seafood and local produce with reasonably priced comfort food.
LOMA 42 BAHÍA
This restaurant located in Nuevo Vallarta offers a unique gastronomic proposition: flavors from the grill and the wood-fired oven combined with fresh ingredients from its own garden to create exceptional dishes.
Mark’s Bar & Grill
Located in Bucerías, Nayarit, this place has remained one of the favorite restaurants in Bay of Banderas for over 28 years. Whether dining at the bar or in the tropical garden under the stars, the flavors of Mediterranean and Asian inspiration will delight you.
Boasting cultured Japanese accessories and elegant decor, this restaurant presents a dining experience you can’t pass up. The teppanyaki chefs will put on the show in front of you. Made-to-order sushi is always available at the sushi bar.
Organized by Vallarta Lifestyles Media Group, Restaurant Week 2021 is sponsored by Cristalería del Pacífico and Vinoteca. In addition, it is supported in its national and international promotion by the Puerto Vallarta Tourist Board, as well as by the Riviera Nayarit Convention and Tourism Board.
Visit the Restaurant Week website and social networks to find out about the menus of participating restaurants.