Simply Eggless rolls out plant-based egg patties

Simply Eggless, part of the Simply Brand Foods family, leader in plant-based wellness, has has announced its latest innovative product for the health-conscious and convenience-conscious consumer. Simply Eggless Plant-Based Egg Cakes are a game-changer for quick service and foodservice businesses, delivering a delicious yet convenient product designed to meet the needs of those looking for healthier, flavorful alternatives to eggs. These new egg-free patties help meet the ever-growing demand for plant-based substitutes, in a convenient, hassle-free frozen form, while eliminating waste and saving the food industry time.

“Simply Egg-Free Plant-Based Egg Cakes Offer Healthy On-The-Go Convenience”

Made from lupine beans and other plant-based ingredients, the benefits of Simply Eggless patties go beyond convenience:

  • The patties are: egg-free, cholesterol-free, cruelty-free, GMO-free, soy-free, gluten-free and nut-free.
  • They do not contain preservatives, sodium, sugar or unhealthy fats.
  • But they do contain: tons of protein, fiber, and prebiotics for a healthy gut.
  • An added benefit for the fast food and food service industry – the patties can be reheated and ready to use in just 2 minutes!

Simply Eggless Plant-Based Egg Cakes will appeal not only to consumers aware of exclusively plant-based diets, but also to those who want to discover a new way of eating, moving towards a more eco-friendly lifestyle. the environment – without sacrificing the tastes they have. love.

Simply Eggless Plant-Based Egg Patties are now available at retail chains across the United States, in the frozen section. A 120 carat bulk commercial size is also offered, immediately available to the restaurant and fast food industry, saving Simply Brand Foods customers time and money. For more information, visit or contact the team today.

The news and information presented in this press release has not been corroborated by QSR, Food News Media or Journalistic, Inc.

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